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Spa menu of haute cousine at Terme di Saturnia Spa & Golf Resort

Nurtured to be beautiful inside out. A new concept and old because if ancient cultures has always stressed the link between our diet and our appearance, only in recent decades, science has shown that there is a ratio of about use and effect between what we eat and what appears, from our biochemical balance and aesthetic landscape of our body. No accident that the latest cosmetic contains nutrients such as vitamins, proteins, enzymes, essential fatty acids that are the staple diet pi ù correct. The new frontiers of nutrition therapy converge then with those of cosmetics, leading to a philosophy of health that integrates the table in the daily care of beauty.

Today Terme di Saturnia Spa & Golf Resort, home of the well-being, takes a step beyond this axiom.

The team of dietitians in the resort's most awarded in Europe, he studied for several months in tandem with the Brothers Ceredigion, the famous restaurant Da Vittorio Lombardo three Michelin stars, a number of innovative tasting menu of Haute Cousine , able to feed the beauty of face and body, enhancing the level of global energy in unison.

In synthesis of new paths Gourmand Saturnia, the answer as opposed to strictly hedonistic evoked by the word "diet". Neutralize free radicals, which visibly reducing wrinkles, keeping parallel with the high level of endorphins that only experience can profoundly linked to the pleasure

The first proposal was signed Cerea value anti-oxidant light meals, but declined as masterpieces the senses. Culinary symphonies, capable of seducing the eye as the palate, while caring for the beauty of the skin.

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First butler environmentally-friendly in the historic Savoy Hotel in London

After three years of ambitious and meticulous renovation, reopens in London the historic Savoy hotel group managed by Fairmont Hotels : Foyer revive the famous, the American Bar, Savoy Grill, The 268 rooms and suites and is presented for the first time the butler ecological . In addition to the traditional, the Savoy Hotel in London opens with the introduction of a true environmental steward who will be the reference point to know all the green initiatives in and around London, allowing you to explore the city under a new point of view and timely manner. Inform guests about areas of London use green technologies, eco-reserve restaurants and bars indicate the shops and architecture, to themed events and details of all the Group's Fairmont. Over £ 2.4 million has been invested in technology to the environment, such as recycling and water purification, oil recovery of the kitchens to be transformed into biodiesel, an energy-saving control system in operation 24 hours at 24, the use of natural ventilation to regulate the ventilation systems of the suites, low energy lights, recycling 90% of hotel waste, the use of hybrid vehicles and close contact with associations charity for the recycling of candles, stamps and computers. Everything has been designed and implemented to ensure that guests can find the most luxurious and comfortable stay, with the consciousness of living even more than the destination and the environment. Within, thanks to the project by Pierre Yves Rochon, the achievements of the Group Chorus, a team of over 1000 craftsmen and artists, has been re-created the historic Art Deco and Edwardian style, with timeless meeting places and great new features, including Royal Suite, two new, 38 renovated River Suite, Beaufort Bar and Savoy Tea area. Guests will be welcomed back in the Thames Foyer, where the beautiful wrought iron gazebo with the famous glass dome decorated, recalls the atmosphere of a conservatory. The Savoy will once again be not only a landmark for the hotel world, but also for his beloved culinary offerings, more and more rich. River Restaurant reopens , contemporary French restaurant, now edited by renowned Chef de Cuisine Ryan Murphy, while the legendary Savoy Grill , will be managed by Gordon Ramsay Holdings. His dishes will be crafted by Chef Stuart Gillies, in collaboration with the Head Chef, Andy Cook and the menu will draw on classic flavors of the grill room and the great chef Escoffier, who headed the kitchens of the hotel for many years, from 1890. New the Beaufort Bar, to enjoy champagne and cocktails before dinner, to buy the famous products of high teas and pastries the Savoy Tea is the place of reference. L ' fitness contemporary, with glass walls and a roof top swimming pool, one of the few in the city, is the ideal place for a break in sports city.

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A weekend in Antwerp

Antwerp, the city of Rubens , but also one of Europe's fashion capital of avant-garde. And not only.
Here creativity explodes at every turn around quell'indiscusso fulcrum represented by Fashion Department of the Royal Academy or Fine Arts in the building that houses the Nationalestraat ModeMuseum or MoMu as it is called normally. On the bill until next February 13 the exhibition "Stephen Jones & het accent op mode" on the 30th anniversary of the famous maison hatter English boasting collaborations between its designers as Marc Jacobs, John Galliano and Christian D ior .

A few steps from the Museo, RA , a former garage now very cool concept store, next to where emerging designers such as Akira Naka also jewels, each one unique, branded Tanudiredja Heaven and amazing vintage clothing brands of the most celebrated ' universe fashion. Not to be missed, at least out of curiosity, the boutique Erotishe Berbeelding Kloosterstraat in 165 where you can see underwear très chic next to books and erotic objects.
And since the palate wants its part is a must stop by Gunther Watt with his chocolates to leave really amazed! As for breakfast, a light L unch or dinner (but be careful because it closes at 20) there is nothing better than Farines Food in Vlaamsekaai 30, managed by the friendly Justine and his daughter Alexandra , dek restaurant chef. The cost? € 10 for breakfast and a maximum of € 25 for lunch and dinner.
And for all lovers of jazz - the best one - that's de Hopper while sleeping, the guest house MO851 (Nationalestraat 19) just above the eponymous leather goods shop. Only three rooms, bright, minimalist-chic in the heart!

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Interview with Antonio Recalcati at the Galleria del Palazzo (Florence)

Meeting Antonio Recalcati the inauguration of the staff "Sunset Boulevard" at the Gallery in Palazzo Lungarno Guicciardini 19, Florence. To do the honors Silvana Coveri with his son Massimo Martini and Beatrice Cifuentes. Many guests including Pati Batacchi, Elisabetta Gucci, Eugenio Giani, Leandro Gualtieri, Monica Calamai, Alberto Pecci, all come to admire the works of the artist acknowledged worldwide as one of the most established of the twentieth century in the international arena.
Works seductive, intense leaving the visitors fascinated by the use of color, sometimes subtle, almost hidden behind a transparent fog or snow in Milan, sometimes strong, determined, impetuous strokes with those bright red, orange, yellow, as if they were explosions lapilli that all flood and upset.
Master or it is as if these paintings have no common thread that unites them.
's true. But I paint what I feel at that moment. My art is like a dream chaotic.
She has lived in Paris where he became friends with people like Eduardo Arroyo, Gilles and Jacques Prévert Aillaud then moved to New York and then return to Italy, in Milan. It almost seems that after a while 'to get tired of the posts.
I am always looking for something. After a while, 'I need to get rid of the habits that slowly, slowly as you swallow in a quicksand. I need to get back into the game all the time and so it thrills me when a site is not doing more to end my creative mood I'm leaving.
you, heterosexual, often depicts men, never women. Why?
are no men whatsoever. It's me. I am the star of these pictures. I speak of myself as a writer can do. All of us artists, each in their own fields, become the protagonists of ourselves. A sort of autobiography.
Since we are in Florence, as you see this city?
A historic cemetery. Everything here is amazing, unattainable, but in the end is a dead city.
if it's a color?
White. The purity, but also nothing.
How would you like to be remembered 100 years from now?
in any way. I'm not interested. As I do not mind dying. I do not want a funeral, I do not want a cross, I do not want friends.
the way, she was a great friend of Enrico Coveri. How do you remember?
an extraordinary person. A genius. A great man.
.....
The exhibition catalog includes an essay by the young lady Francesco
www.galleriadelpalazzo.com

Wording Of Guests Meals

MARIOLUCAGIUSTI awaits you at the flea market File (Italian Foundation Leniterapia)!

As every year the MARIOLUCA G Iusta will attend the market File (Italian Foundation Lineterapia) poperiggio to be held from Thursday to Sunday evening in the beautiful spaces of Palazzo Corsini homonymous river Arno. The ideal place to do some 'shopping for Christmas!
Company founded in 2005 MARIOLUCA G Iusta offers elegant tableware made of synthetic materials such as polycarbonate, acrylic and melamine the perfect equipment to make the young and fresh thanks to the great variety of colors ranging from blue to green from red to transparent, smoky red.
And to underline the great success that this brand is getting all over the world, from Venice in January 2011 the glasses will be sold in an elegant white on the inside of the packaging store MoMA in New York and Tokyo.