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First butler environmentally-friendly in the historic Savoy Hotel in London

After three years of ambitious and meticulous renovation, reopens in London the historic Savoy hotel group managed by Fairmont Hotels : Foyer revive the famous, the American Bar, Savoy Grill, The 268 rooms and suites and is presented for the first time the butler ecological . In addition to the traditional, the Savoy Hotel in London opens with the introduction of a true environmental steward who will be the reference point to know all the green initiatives in and around London, allowing you to explore the city under a new point of view and timely manner. Inform guests about areas of London use green technologies, eco-reserve restaurants and bars indicate the shops and architecture, to themed events and details of all the Group's Fairmont. Over £ 2.4 million has been invested in technology to the environment, such as recycling and water purification, oil recovery of the kitchens to be transformed into biodiesel, an energy-saving control system in operation 24 hours at 24, the use of natural ventilation to regulate the ventilation systems of the suites, low energy lights, recycling 90% of hotel waste, the use of hybrid vehicles and close contact with associations charity for the recycling of candles, stamps and computers. Everything has been designed and implemented to ensure that guests can find the most luxurious and comfortable stay, with the consciousness of living even more than the destination and the environment. Within, thanks to the project by Pierre Yves Rochon, the achievements of the Group Chorus, a team of over 1000 craftsmen and artists, has been re-created the historic Art Deco and Edwardian style, with timeless meeting places and great new features, including Royal Suite, two new, 38 renovated River Suite, Beaufort Bar and Savoy Tea area. Guests will be welcomed back in the Thames Foyer, where the beautiful wrought iron gazebo with the famous glass dome decorated, recalls the atmosphere of a conservatory. The Savoy will once again be not only a landmark for the hotel world, but also for his beloved culinary offerings, more and more rich. River Restaurant reopens , contemporary French restaurant, now edited by renowned Chef de Cuisine Ryan Murphy, while the legendary Savoy Grill , will be managed by Gordon Ramsay Holdings. His dishes will be crafted by Chef Stuart Gillies, in collaboration with the Head Chef, Andy Cook and the menu will draw on classic flavors of the grill room and the great chef Escoffier, who headed the kitchens of the hotel for many years, from 1890. New the Beaufort Bar, to enjoy champagne and cocktails before dinner, to buy the famous products of high teas and pastries the Savoy Tea is the place of reference. L ' fitness contemporary, with glass walls and a roof top swimming pool, one of the few in the city, is the ideal place for a break in sports city.